Menu

The Menu

Antipasto

  • Italian Salad

    arugula, spinach, kalamata olives, salami, pepperoni, red onion, cherry tomato, fresh mozzarella, balsamic glaze

    $6

  • Soft Italian Bread Sticks

    Wood-fired, brushed with herbed garlic olive oil and topped with parmesan. Served with marinara dipping sauce.

    $6

  • Meatballs

    (4) slow cooked in marinara topped with parmesan and parsley

    $8

  • Bruchetta

    flame toasted bread rubbed with garlic and olive oil, served with tomatoes marinated in balsamic, olive oil, garlic, basil and lemon.

    $6

  • Caprese Salad

    slices of fresh mozzarella, seasoned tomatoes and fresh basil with balsamic reduction

    $7

  • Cast-Iron Brussels Sprouts

    w/ pancetta, mozzarella and balsamic served in sizzling skillet

    $8

  • Piadiana

    thin flatbread filled with pesto, shredded mozzarella, parmesan, arugula, red onion, red & yellow bell pepper and mushrooms. Add Meats for $1.50 each

    $8

  • Watermelon Cucumber Red Onion

    watermelon, cucumber, red onion, basil, feta, olive oil, lemon juice

    $7

  • Caesar Salad

    romaine, in-house creamy caesar dressing, flame roasted croutons, parmesan ... add Chicken add $2 Shrimp add $3

    $6

  • Baked Chicken Wings

    Healthy Baked Wings with our homemade Italian marinade, Parmesan and fresh basil. Served with bleu cheese or ranch.

    $8

  • Assorted Fromages (Selection of Cheese)

    Chefs pick, wine paring and suggestions for incorporating seasonal ingredients

    $11

  • Assorted Charcuteries

    Chefs pick, wine paring and suggestions for incorporating seasonal ingredients

    $12

Pasta, Subs and More

  • Pasta Asiago de Pollo

    Penne, chicken, mushroom, asiago cream, parsley ... add Shrimp $3

    $12

  • Penne w/ Marinara

    Penne, marinara, parmesan, parsley ... add Chicken $2 add Shrimp $3

    $11

  • Spaghetti & Meatballs

    Spaghetti, marinara, parmesan, parsely

    $12

  • Meatball Sub

    Meatballs, marinara, mozzarella, parmesan, parsley, fresh baked roll

    $8

  • Italian Cold Cut

    Pesto, salami, capicola, ham, pepperoni, marinara, mozzeralla, onion, arugula

    $9

  • Cal-Stone

    Half pizza. half calzone. Cheese on both sides. Choose your toppings

    $15

  • Build Your Own Pasta

    Choose your pasta, choose your toppings,

    $10

stone pizza

BUILD YOUR OWN PIZZA

  • STONE NEAPOLITAN PIZZA $12, NEW YORK STYLE $15 or GLUTEN FREE $13 Pasta $10

    TOPPINGS $1.50 EACH

    Arugula, Baby spinach, Banana peppers, Basil, Brussels sprouts, Cremini mushrooms, Pickled onions, Pickled peppers, Red onions, **Red/Yellow peppers, Roasted garlic, Pesto, Roma tomatoes

    MEATS & CHEESE

    GOURMET

    Kalamata olives, Fresh mozzarella, Pancetta, Prosciutto di Parma

NEAPOLITAN PIZZA

Here at Stone, we create our pizzas to AVPN (Associazione Verace Pizza Napoletana) specifications in order to give you the true Neapolitan experience. Our artisan sauce is composed of San Marzano tomatoes, imported from the Campania region of southern Italy, and a touch of mediterranean sea salt. Combined with daily hand-crafted dough, the freshest of toppings and a 900 degree wood-fired oven, our flamed-kissed pies bring Naples to you. Buon Appetito!

  • MARGHERITA PIZZA

    Artisan sauce, ovalini mozzarella, fresh basil, extra virgin olive oil, sprinkled parmesan

    $14

  • QUATTRO FORMAGGI

    Olive oil, garlic, fresh mozzarella, gorgonzola, asiago, parmesan

    $15

  • TARTUFO

    Olive oil, garlic, fresh mozzarella, asiago, egg, topped with arugula and parmesan

    $15

  • SALCICCIA & FUNGHI (SAUSAGE & MUSHROOM PIZZA)

    Sausage, mushroom,garlic and basil topped with olive oil, garlic, italian sausage, mushroom, basil, fresh mozzarella and parmesan

    $14

  • PROSCIUTTO & ARUGULA ( DRY-CURED HAM & ARUGULA)

    Artisan sauce, prosciutto di parma, fresh mozzarella topped with arugula and parmesan

    $15

  • TUTTA CARNE (SAUSAGE, PEPERONNI & PANCETTA PIZZA)

    Artisan sauce, italian sausage, salami, pancetta, olives, fresh mozzarella, topped with extra virgin olive oil and parmesan

    $15

  • CARBONARA

    Olive oil, garlic, pancetta, fresh mozzarella, asiago, pecorino, egg, parmesan

    $15

  • VERDURE

    Olive oil, garlic, fresh mozzarella, bell pepper, mushroom, olives, rosemary, basil, topped with arugula, cherry tomatoes and parmesan

    $15

  • Pork & Shrooms

    Salami, mushrooms, onions, arugula, drizzled with balsamic tomato sauce

    $16

NEW YORK STYLE

Sourdough pizza crust?! Yea we went there and the starter for our dough is fed daily to bring you the best tasting crust south of the Hudson. It’s New York style but this sourdough is locally bred. Decide between one of our specialty pies or choose to build your own starting with either our garlic herbed tomato sauce, vibrant pesto or anything but plain white extra virgin olive oil and garlic base. Blanket it with luxuriously chewy mozzarella cheese then select from our cornucopia of premium toppings to create a truly custom pie of your liking. If you build it, cheese will come.

  • The Aloha

    Ham, pineapple, onions, bell peppers

    $17

  • FIRE HOUSE HOT HEAT

    Italian sausage, bell peppers, banana pepper, chile de arbol sauce, mozzarella

    $16

  • SWAMP RABBIT CHICKEN PIE

    Sliced grilled chicken breast, pesto and mozzarella

    $17

  • OVERBROOK PIZZA

    Our fresh artisan pizza sauce, pepperoni, Italian sausage, pancetta, mushrooms and fresh basil – Our pie of choice. Don’t be surprised if the kitchen steals a slice!

    $17

  • PARK AVENUE STATION PIZZA BLANCA

    Olive oil, crushed garlic, tomato sauce mixed with ricotta, mozzarella, with fresh spinach and Roma tomatoes

    $16

  • WHITE HORSE PIZZA

    Calling all cheese lovers! Our four cheese pie starts with garlic and olive oil, then topped with mozzarella, traditional asiago, and fresh and shredded mozzarella. This is serious cheese love!

    $17

  • BUFFALO CHICKEN PIZZA

    Featuring grilled chicken breast smothered in the original buffalo sauce (from the Anchor Bar in Buffalo, NY), Gorgonzola and smoked mozzarella. This is one pie you’ll want more of!

    $17

  • Pork and Shrooms

    Salami, mushrooms, onions, arugula, drizzled with balsamic tomato sauce

    $16

  • The Mediterranean

    Pesto base, artichoke hearts, sun-dried tomatoes, olives, cherry tomatoes, onions, spinach, arugula, feta

    $16
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